查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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dMU8i F|b'?#i2m 　　毛氏红烧肉 M`(y$B#pS0hi

W4P\vtB%~ 　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶
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　　作法：B5H1JWm
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　　1，锅内倒底油，加少量水后开小火，倒入白糖
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-ZO3?Z3Wt 　　2，炒成深褐的糖色备用2C I~QWn])w3[8m0c!\

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　　3，五花肉切成大块?r2CD(D;J3t7s

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　　4，锅中烧水，放五花肉焯5分钟左右q]D9t |

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　　5，焯好的五花肉捞出沥水

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　　6，另起油锅先放八角，花椒，香叶
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$mtw k*aa 　　7，放入姜片，葱段
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~"R+@ObO$H^U9^o0u 　　8，放五花肉翻炒
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Noo-H2V _qMIT 　　9，五花肉变色后，倒入糖色炒匀6c oGZ)Wu

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'KOaE%Z+a$C hPU&nT 　　10，加足量开水，大火烧开
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　　11，转入砂锅中$~;e.i{EfVXP}!}$S
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　　12，加盖中小火炖1小时左右 z J+p8]aF%]J1L+w
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　　13，1小时后加盐，糖调味 }R
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　　14，再炖40分钟!Y8F
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h1y_.jM?2m:{)] 　　15，最后转入炒锅中大火收汁
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　　16，成品
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