scxzr 2012-12-9 02:45
【原创】清汤米线[14P+1P验证]
[size=4]名称：清汤米线A:x,M)z4QS-dB
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口味：清淡，蒜香0} EAhU z
主料：米线，清汤
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辅料：白菜，火腿肠，盐，蒜蓉，葱花，香菜，鱼蛋
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做法：7p Z;E/n'LY[ }
步骤1：洗几片白菜，切白菜， 切火腿肠
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145100.jpg[/IMG]2m5z(e&g%GtC
把菜叶的头切掉，丢掉后，把白菜切成小块
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145146.jpg[/IMG]s5{Q0~Z0c*t#b6O
拿出米线和鱼蛋，取5-10个鱼蛋吧，看个人喜欢加(@ On.d_ [#U ^g9i
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145235.jpg[/IMG]
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把鱼蛋对半切
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145408.jpg[/IMG]
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步骤2：捞汤，我的汤是萝卜鸭腿汤，其实如果有条件的话，用排骨汤最好，因为排骨汤最清甜，我是拿个顺便的汤
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150350.jpg[/IMG]
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步骤3：把汤放入锅里煮
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首先放入米线
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然后放入鱼蛋，因为我的鱼蛋是冰冻的，需要煮久一点，如果没冻过可以不那么早放，还有放香肠jC}#u7Sdf
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150645.jpg[/IMG]
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拿出调味料，盐和蒜茸.f ZB!rE,n#}bD"?P Y
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把切好的白菜加进汤里
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150800.jpg[/IMG]
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差不多好的时候放葱花和盐d X,Y,D:E.L#a
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_151047.jpg[/IMG]
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最后关火放蒜茸就好了
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这就是成品叻;~B)@-[
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外加验证e []1]#I+VT0w
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个人点评以及注意事项：
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1.其实放什么肉类材料无所谓，就算放刚切好的净肉片煮完后也是甜的i'y NI R0C2i;iTJ3\
2.汤料很重要，用白开水煮是调不出那个清香味道来的，除非放味精，但是味精不健康，有排骨汤最好N_M$b Q| E3X
3.蒜茸记得要关火的时候放，还要放在汤的最上面让蒜茸沉下去，这样整晚汤米线都会很香[/size]
dwyanewade3 2013-1-12 22:32
看上去不比米线店的米线差哦，不过个人还是喜欢麻辣口味的，不但更加美观，而且味道更浓郁，吃起来更香
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