查看完整版本: 蛋煎虾饼[6P]

蛋煎虾饼[6P]

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Az,i']S 材料：虾仁（200克）、蛋（300克）1[^1Ixtbk
调料：味粉、盐
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1　虾仁用胡椒粉和盐腌入味。6x },XO xy2m
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i$C$h2O'Dhr 2　烧热油锅，先将虾仁拉油至熟。
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3　将鸡蛋液打发均匀，炒好的虾仁滑入蛋液中，调入味粉、盐拌匀。
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!r|-]Hm7h2v!FB 4　重新烧热油锅，将一半的虾仁蛋液倒入油锅里，炒至半熟状，倒出在盛有剩下蛋液的碗里，拌匀。:RJm-Ho6sQ2f

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Vy.I J{ 5　猛火烧锅下油，将半生熟的虾仁和蛋液倒入，用慢火煎至两面金黄色，上碟。