hejna 2007-6-6 09:48
牛奶花生鱼
[color=RoyalBlue][size=4]花生去壳,拍碎
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牛奶一瓶'a _
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鱼半条
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鱼下锅煎
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用慢火煎得这样就差不多，起锅. F,C ~;fIf2u1I
[img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]
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放入砂锅.
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放盐、水、少量料酒
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鱼熟透了就加入牛奶。/K Y4BJ
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[img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]
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加入牛奶后再慢火燉一下。V;K y+F0c0a+H,`
[img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img]
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起锅。
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带有牛奶和花生的香味，鱼肉也不是很老，好吃。F4Zct[a~)TV ` W8k
[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]
taiyangxibian 2007-6-6 17:31
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