宇宙大帝 2007-6-11 19:36
蒸鹽焗雞翼
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材料: j}~(WGNGZM `
雞翼 8-10隻'Z+L/}4I-s
鹽焗雞粉 1包}(oxo3^8hn6Nq
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做法:
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Kb h
1. 將雞翼洗淨, 抹乾
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2. 醃半小時, 中火蒸20分鐘, 熟後即可食用gq4^S D Oi
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備註:%k3C"\R{!i
1. 相中所見, 大量的油被迫出來, 可將雞翼夾起上碟, 雞翼食落無咁多油, 健康de~