sis.xiaobai 2013-11-5 11:12
虾肉烧卖[14P]
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[/color][/size][/font][/size][/align][align=left][size=13px][font=宋体][size=4][color=black][b]配料:[/b]鸡蛋,酒,糖,盐,鸡精,淀粉,生抽,水,胡萝卜,耗油,白胡椒粉,麻油
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[/color][/size][/font][/size][/align][align=left][size=13px][font=宋体][size=4][color=black]先把五花肉去皮,去骨,剁成小块
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[/color][/size][/font][/size][/align][align=left][size=13px][font=宋体][size=4][color=black]虾去壳,去泥肠,也是切小块
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[/color][/size][/font][/size][/align][align=left][size=13px][font=宋体][size=4][color=black]水发香菇切丁;a?,NWb
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[/color][/size][/font][/size][/align][align=left][size=13px][font=宋体][size=4][color=black]再加耗油,糖,盐,鸡精,生抽,白胡椒粉,淀粉,少许水,搅拌均匀;
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[/color][/size][/font][/size][/align][align=left][size=13px][font=宋体][size=4][color=black]静置半小时之后,待虾肉发涨,稍微搅拌一下即可开工lG:Z,{Y"@H
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[/color][/size][/font][/size][/align][align=left][size=13px][font=宋体][size=4][color=black]将云吞皮4个角修剪掉,这样差不多呈圆形,就可以包了;为防止蒸的时候粘底,我用胡萝卜切片,垫在烧卖下面;C0W5p D k*h
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[/color][/size][/font][/size][/align][align=left][size=13px][font=宋体][size=4][color=black]上蒸架蒸15分钟即可,出笼以后乘热食用,配上秘制辣酱,这个味道就一个字:赞!2f&R zL4H9PI;C
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qc114 2013-11-5 23:02
会不会太香了 ,看起来真的是不错!!胡萝卜也可以吃的吧!!虽然复杂了一下,但是馅料这种配比应该是很好吃的
beieibu 2013-11-6 19:02
烧卖这个东西可真的没少吃,以前老是吃的清真的,看这个应该老好吃了
X玫瑰 2013-11-6 20:32
原来虾肉烧卖是这么做的,我第一次见过程,感谢楼主分享
673811839 2013-12-15 23:51
回复 1楼 的帖子
那么多东西 会不会 一口咬下去 受不了 太爽了
zhilang123 2013-12-17 11:12
我爸爸给我做过,超级好吃,就是还是觉得有点腥,求破