查看完整版本: 鬼马虾球[16P]

鬼马虾球[16P]

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[font=宋体, Arial, Helvetica, sans-serif][size=14px][b]鬼马虾球[/b][/size][/font]
[font=宋体, Arial, Helvetica, sans-serif][size=14px]材料：鲜虾8只、青椒半根、红椒半根、菠萝四分之一个、油条半根[/size][/font]
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[font=宋体, Arial, Helvetica, sans-serif][size=14px][b]鬼马虾球的做法[/b][/size][/font]
[font=宋体, Arial, Helvetica, sans-serif][size=14px]1、鲜虾去头、去壳、去下线，加入少许料酒、盐和淀粉抓匀备用。[/size][/font]
[font=宋体, Arial, Helvetica, sans-serif][size=14px]2、菠萝切小块，用淡盐水浸泡片刻，捞出沥干水分；青、红椒分别洗净切小块；油条切小段。[/size][/font]
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[font=宋体, Arial, Helvetica, sans-serif][size=14px]3、油条和虾仁分别放入锅中炸至金黄。[/size][/font]
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[font=宋体, Arial, Helvetica, sans-serif][size=14px]4、锅中放入黄油加热至融化，将青红椒和菠萝块放入翻炒，再加入番茄酱翻炒均匀。[/size][/font]
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[font=宋体, Arial, Helvetica, sans-serif][size=14px]5、最后将炸好的虾仁和油条块翻炒均匀，盛入盘中淋上沙拉酱即可。[/size][/font]
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食材简单，营养丰富，味道鲜美，是一道众口味的家常菜，看着很诱人

卖相真不错，步骤也很详细，回头可以使试着做做。