红酒客 2016-7-23 20:23
焗烤麵(泡菜風味)[7P]
[img]http://192.240.111.76/attachment/forum/201607/23/121841wr6hgqrwhnqvhr8r.jpg[/img]
Kl8L]^
aK0f?4E
預備食材
P)m#J#MJ}L
斜管麵 適量
#I\]];p4E
泡菜 50G
(M7`-]?#x7@2C
綠花椰菜 6朵
+C4yK4e4X
I$W
F%u0g
起司 個人喜好
)M9@%r2xB)N.B4oVG D
鹽 2匙
ZE#Z?snh2k
德式香腸 一條\
dT
[&y@2WI7Bp;p
^k#fLn.s3B^!_
步驟說明
p-RV9r6h%b1G
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790806.jpg[/img]r&^2B/^Xs
01
}M+\"y7n5LL9f
煮滾水加鹽,約煮15分鐘,撈起瀝乾備用
b'Fnr"azVi
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790804.jpg[/img]
#Od;W6o0W n7?
02
-\uJ{Tu9S1b*A
利用原鍋水,川燙青花菜-sg D
L|u`!tK
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790802.jpg[/img]
*Ri$b6OS D;_7S
nl
03Y-Nw bM
Rz+{)g
泡菜切小片,和麵拌一拌,泡菜每家都不一樣,有鹹有甜也有酸,拌好麵先試味道,再增減調味
+f5qYX4j8[
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790805.jpg[/img]}7K.s%z s%G
04
/vAc,fa6]
斜管麵鋪在盤底,放上德式香腸.青花菜,鋪上起司
N.d{QTM5@
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790803.jpg[/img]&iq*o4@h`
05(@7i[7N6MTi
220度,烤約10分鐘,喜歡焦脆的起司,就多烤一下
woZJ dcUX.e&V
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790807.jpg[/img]
#z{CQfU#|BGX#h
06
V IOW6~_6]
這盤吃完會太撐,忍不住一口接一口
snj469104380 2016-8-10 19:21
看起来不错 应该很下饭 改天啊试试!是