查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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2.原材料切粗条。
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lNbBA7y 3.生抽料酒淀粉腌制牛肉。
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LcV_;GZ:C 4.焯烫杏鲍菇和土地。
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y6o6F+]nktB 5.煸炒牛肉。
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6.放入洋葱土豆和杏鲍菇。
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7.加热水和沙茶酱，调味收汁后出锅。
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