- T% W/ G! k0 k. B7 s
7 o) w! |1 D" L7 ?) N, d) }將芒果切開
' [1 S; N( t8 p
$ {* Y+ _ P$ U
8 h0 y; M! [3 o' S+ E) _6 w3 h3 d
) K+ g/ ]9 U$ V5 ]# u起芒果肉..........待用
+ C# e, d: y) \' P" o! Q9 |. u
' ?& I3 C2 l: C0 b# {- z) S
3 e" t. b2 n: S4 o0 }0 h% }1 Z* e
, b5 u S% X* E2 t250g 糯米粉
0 i5 R2 f# }* {; o7 ~
% B) D+ h: s( @
8 }. O1 h |* R2 ]" x. w
% X$ j" d: E# c" y! m$ S% m6 a
加一包芒果汁.......相等 250ml
% g5 ]' ^' F g% X5 x9 |! W7 o) E$ p3 R1 O C) O. ^
6 i' i% O, @& E7 J7 J" o+ N N R* ~- O+ M- Q
加10茶 spoon 糖........
8 m: I% y' t9 R4 L
5 V5 m) u! O' u0 m: k" f
6 l& J9 f& k# U% o" p
8 i x. H, ?/ M8 c, s; h6 L一定要.............繼少繼少加入糯米粉,否則變了一舊!
( T% O4 \/ e i/ V
$ k' q' F v7 l ^- w
0 N w% U' K8 I4 x+ l' G r
7 _. s- ~* n6 d7 G: f5 {: d一路攪........一路攪,攪到無晒粒狀
2 T. K z/ a, c! b; ? G5 D+ i
; i/ j/ k6 w s# c' w1 [7 s- ?: Z
3 p" {% \ G4 r+ M. V# N* l( w2 U
# t( l, l4 b' w欏去叮4 min............及一定要用蓋,否則會叮乾,無用!
& ^2 b; D* {* N5 H: S
7 c1 x; O: c: o' {8 Y8 y
8 O1 \/ _0 z$ B( e" d+ [/ t
5 P5 o/ @$ z$ I5 [2 d: [Ok..........取出,小心好熱家!!
! | F5 r( v- s$ O X+ m& D' i2 a+ w/ H1 B/ V3 [# g& }
+ g9 g N9 D) s
7 j% H2 Q' l% U4 x" i準備椰絲............
# c0 a. n: _0 M- D
6 E J2 ]7 z, h6 N3 H
( [+ X/ C [! p1 J
9 A4 C7 o9 f s) F$ V搽d牛油,避免『痴』手!
6 V* k" t1 n4 |. E. A; ]0 H' F
2 {1 [1 r# }; g9 @8 n1 G
! C r( V# j0 p0 }0 Z
; Y1 \8 A6 W h; V; V
加上芒果粒......
1 [2 M1 D; e$ F6 r! Q8 A
- v* |* U5 N7 _( M5 h7 g6 T
) J- p0 C h F4 c# D! R+ l, t2 J6 k {, X. |" }; w6 o1 G: Z. H7 a4 h& G; X
再搓...........
4 e/ {+ q3 Z: H% ]8 w3 n
- u5 ~) w+ _2 [0 X9 _: a
9 r3 O/ }+ P& C, L5 U* _+ F
7 W$ ]2 q9 l2 A% W# G; C撈上椰絲
1 R6 B6 C5 m% [ u2 a
& _* T4 {. H0 W% n v
% I- M# C& x6 Q7 @
. G4 [* w8 r. k( U0 B) n
DONE..............
. K- z. L N( g) Z% s1 _4 w$ a
" S# D+ d) y U: D! C
6 u1 ?2 ^; M$ l
! q/ d" \4 g8 [ r9 \0 D4 t