培根鱼卷

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2件 鱼柳
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7 m, S6 @! v, S/ S+ F/ P4 a8 f6片 培根，切半3 s8 }0 L' S7 n  y: w0 ?
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1小勺 加饭酒' f2 l% M0 i2 j+ ?1 M
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1/4小勺 食盐
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1/4小勺 白胡椒粉
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& C! n/ A/ U4 S0 p% o2 K2 pcs Fish fillets
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7 pcs Bacon, cut in half; x  T3 Q, c( b5 m

3 }# M2 y9 N- |3 J1 tsp Jiafan rice wine
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& |; ]8 ]! @1 P1/4 tsp Salt
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1/4 tsp White pepper powder+ s, c! B3 O: U2 e9 l/ ^
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。6 z. l8 m" {! y  d2 {9 ^5 y% [7 n: S

' r. C5 ~) G! v% o! CClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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" v# n4 Z( x+ e6 X' C' v/ S2. 腌好的鱼块放在培根上，卷起后用牙签固定好。1 {* _" X0 q& v9 M
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. 6 o9 s6 S) N% ^) ]9 Z) v
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。# k- S% P* E2 @( R7 B

" H' V6 H/ ]% ?' k4 }Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot. % s9 L8 u7 I3 }

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