材料:! z3 e5 R& D6 J% X
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许
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/ A4 g5 q' q( |做法:
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1.将低筋粉,奶粉,盐混合均匀过筛备用。& E, u9 e. I4 C# Q1 c$ i

5 R5 `' T0 H2 h/ [2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。( t: f. N8 H. `9 Y" p
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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" _- L. D! [5 F小贴士:
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, L. c* z% P' p, e' I1.加入低筋粉后不要过多搅拌,影响面团松软., N1 T9 m7 J9 S4 {$ o
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2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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3.要求大小均匀,浅棕色即可.
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