查看完整版本: 【转帖】 小时候的记忆 - 桂花糖藕 [11 P]

【转帖】 小时候的记忆 - 桂花糖藕 [11 P]

材料：新鲜莲藕适量，糯米，桂花，冰糖，红糖（可选）CE |RX7E\5_!?:U
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pS%? jl7wH[G 先将糯米提前用冷水浸发；
O#m9aG/Zp 莲藕洗净，擦干，去皮，去莲藕较大的一段往内2-3厘米切开，留做帽盖
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;E)y ^W7RI] q 将糯米塞入莲藕孔内，塞满，将莲藕帽盖盖上，以牙签戳牢，再用棉线绑紧； JWEzE'{?q,FI1}
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;GT@6L"b~;u#Vw 锅中加热水，冰糖，桂花，小火炖1-1.5小时左后；
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b[:dYl4S%~ 将放凉的糯米藕取出，继续加热煮藕的汤汁收干至黏稠y]*[*ygx;Q

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f,Ne4v5|D_J%p-E.p h 切片装盘，淋上浓缩的汤汁，再撒少许桂花即可开动啦
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[[i] 本帖最后由 19750622ff 于 2013-9-15 17:32 编辑 [/i]]

个人感觉桂花不怎么让人提起食欲！还是换个花好~清淡的香味估计更好！

这个色淡了些 估计是收汁收的稍稍欠了点 纯属个人意见还望指正