591101ls 2014-7-7 13:21
橄榄菜肉碎炒豆角[6P]
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材料:橄榄菜(适量)、肉末(3两)、豆角(一把)、红萝卜(1/3根)D[q3n2b-v`
调料:盐、刀唛玉米亚麻籽油、生粉{`$~6K$n;qOpI
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1 将豆角切成2厘米长短的粒状;红萝卜切丁;蒜头切片。
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2 肉碎用适量的盐和生粉腌制10分钟。z"t:HUg
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