nailiang 2009-1-30 13:14
香煎猪肉串[3P]
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[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1393%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]饿的时候，会不由自主的想起北京五道口的烤肉串。鸡肉牛肉鸡珍鸡心豆腐鱿鱼块，全都用长长的竹签子串着，有客人点了，拿出来，烧得滚烫的铁板上浇了油，放上肉串，“滋啦滋啦”一声声的响，香气也跟着窜出来。煎到了两面金黄的时候，盛起来，刷肉酱，撒上辣椒粉孜然粉和白芝麻。那个滋味，香的紧，恐怕吃过的人都忘不掉。[/font]@,V#])[;[ p7@
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[font=宋体]原来，美食和爱人一样，纵使隔了千山万水，还是一样可以叫人念念不忘的。[/font]
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[font=宋体]原料：[/font]
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1[font=宋体]磅猪肉（约[/font]454[font=宋体]克），切成小块[/font]
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1[font=宋体]茶勺白芝麻[/font]n _)vZR2y9X
1[font=宋体]小撮孜然[/font] q3`Qh:C'p@1WQQ
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8[font=宋体]个干红辣椒[/font]
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[font=宋体]油适量[/font]
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[font=宋体]腌肉调料：[/font]_K#fdm3s
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3[font=宋体]瓣大蒜压成蒜蓉[/font]3{@,t @P
2[font=宋体]茶勺白糖（[/font]teaspoon[font=宋体]）[/font].Co|8|Z
6[font=宋体]茶勺酱油[/font]
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1[font=宋体]茶勺葡萄甜醋（[/font]balsamic vinegar[font=宋体]）[/font]1X\[ i,t
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1[font=宋体]茶勺黑胡椒末（新鲜磨的胡椒的话，用量减半）[/font]
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1[font=宋体]茶勺料酒[/font]
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2[font=宋体]茶勺番茄酱（[/font]tomato paste[font=宋体]）[/font]
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1[font=宋体]茶勺白芝麻[/font]
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[font=宋体]做法：[/font] Ke y:C!K8s
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[font=宋体]腌肉调料混合均匀，跟猪肉拌匀，密封，放冰箱过夜。[/font]
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[font=宋体]孜然和干红辣椒放到咖啡研磨机里，打成粉。[/font] :e'gJJ } q
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[font=宋体]第二天拿出来，用竹签子串好，锅里下油，烧热，下肉串，煎至两面金黄，起锅，[/font] [font=宋体]趁热撒上辣椒粉孜然粉和白芝麻。[/font] *q7jM6F+G2B7?I8`
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[font=宋体]香，嫩，咸，鲜，辣，都齐了！[/font]
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